This Vegan Chocolate Cake has been shared on two top rated vegan recipe sites – fatfreevegan.com and veganconnection.com – and I understand why. I made these vegan cupcakes the other day for a holiday party and they got rave reviews! They taste just like the cake mix you buy in store – with no eggs and less additives.
Vegan Chocolate Cake
Prep time
Cook time
Total time
Author: Jen Feeny
Recipe type: Dessert
Serves: 24
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 t. baking soda
- 1 t. salt
- ½ cup cocoa
- ¾ cup oil
- 1 t. vanilla
- 2 T. vinegar
- 2 cups water
Instructions
- Mix the dry ingredients and then add the wet ones, and mix until smooth. (I beat it for about 1 minute with a mixer.)
- Prepare pan(s) by greasing and flouring lightly. Pour into 24 cupcake pans, two 9-inch pans, or one 9X11-inch pan. Bake at 350 degrees for approximately 20-25 minutes (cupcakes), 30 minutes (9-inch) or 50 minutes (9X11). Test with a toothpick to make sure it is done all the way through. Cool. Ice with favorite frosting.
Notes
recipe credit: http://veganconnection.com/recipes/crazy.htm
photo credit: http://www.flickr.com/photos/sliceofchic/
photo credit: http://www.flickr.com/photos/sliceofchic/
