Homemade Grilled Turkey Panini

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This sandwich is AMAZING! If I want to have a quick dinner that feels like I ordered it from a restaurant, this is what I make. This homemade grilled turkey panini takes like a grilled cheese but there is no cheese. Absolutely melts in your mouth and the dijon mustard gives it a great kick of flavour.

Homemade Grilled Turkey Panini
Prep time
Cook time
Total time
The recipe has been adapted by "Cooking Light - Grilled Turkey and Ham Sandwich" to be friendly to people with lactose problems and non-ham eaters.
Recipe type: Main
Serves: 1
  • Two slices of bread
  • 1 tsp Dijon Mustard
  • 1 tbsp Mayonnaise (or Miracle Whip)
  • 2 slices Deli Sliced Light Turkey
  • ½ sliced Tomato
  1. Mix the mayonnaise and dijon mustard in a small bowl. Spread over one side of each bread slice. Top with turkey and tomato.
  2. Spray your non-stick pan with olive or butter, whatever you have. Grill both sides of your sandwich until nicely toasted, to look like a grilled cheese.
  3. Slice diagonal and serve warm. Add a tossed salad or heart bowl of vegetable soup to complete the meal.
Image Credit: MyRecipes.com

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