Black and Blue Steak Salad

Home » Quick Healthy Dinner » Black and Blue Steak Salad

It is hot hot hot out there!! With 30+ degree weather the last thing you want to do us heat up the kitchen or eat a heavy meal. This flavor and protein packed salad will be sure to satisfy your hunger without making you bloat.

This salad is a favorite that I would pick at a restaurant but have yet to make myself at home. With 5 ingredients this salad is quick and easy to make.

Black and Blue Steak Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 2
Ingredients
  • 1 head of romaine lettuce (or whatever lettuce is to your liking)
  • 1 large tomato (chopped)
  • ½ cucumber (diced)
  • 1 avocado (chopped)
  • 2 green onions (diced)
  • 2 rib steak (cut in ⅓ inch pieces length wise)
  • Blue cheese dressing (I used ranch for this salad bc I'm pregnant and can't eat soft cheese)
Instructions
  1. Wash and chop up all your salad ingredients into a big bowl. Mix.
  2. Cook your steak on the BBQ or whichever way you prefer. Let cool 5-10 minutes before cutting and adding to the salad.
Notes
I prefer to dish out the salad on the plate then add the steak afterward. It is easier to put in the fridge after too if you have leftovers.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Pep In Your Step


Your health is too important to ignore, short-change, or stumble through based on advice you’ve found online. It is the foundation on which the rest of your life unfolds. Join me on a journey to get unstuck and on track to a healthier, fuller and possibly even longer life.

- Jen Feeny

Join The Conversation

Website Design by Jen Feeny Marketing