Spinach, Beet and Goat Cheese Salad

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beet and goat cheese spinach salad

My guilty pleasure is goat cheese. Oh so good! When we go out to a restaurant, usually anything that has goat cheese in it is the hands down winner. Just this week when we went out I had chicken topped with goat cheese, roasted peppers and garlic sauce. Can you say YUMM! My other favourite is the goat cheese and beet salad at Kelsey’s.

Tonight I have reinvented my favourite Kelsey’s salad  for a fraction of the price. I felt like a light dinner tonight but this would be great for a lunch.

Spinach, Beet and Goat Cheese Salad
Prep time
Total time
Recipe type: Salad
Serves: 2
  • 4 cups Organic Mixed Greens with Spinach (organic is best when choosing leafy greens because they are on the dirty dozen list)
  • 1 cup Sliced Beets (to make your own: I take whole beets, sliced and boil in water until firm)
  • 1 cup Chopped Mushrooms
  • ½ Chopped Cucumber
  • Handful of Crushed Walnuts
  • Crumbled Goat Cheese (as much as you desire)
  1. Combine ingredients in a large bowl and enjoy. Adjust the quantity based on how many people you are serving.
  2. To make this meal a fuller meal you can add chopped chicken breast.
  3. This meal is loaded with great antioxidants and nutrients to give you a little more pep in your step.

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