Old Fashioned Tomato Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 4-5
  • 6 large tomatoes
  • 1 large onion
  • 2 celery stalks
  • 4 chopped carrots
  • ½ cup broth
  • dash of hot sauce & balsamic vinegar
  • 2 cups milk
  • 2 tbsp corn starch
  • dash salt/pepper
  1. Boil, Simmer and Cook Vegetables in a large pot with broth for 30-45 minutes. When the vegetables are mostly cooked, mix milk and cornstarch in a separate cup and stir into soup. Simmer on medium heat for another 10 minutes to allow the soup to thicken.
Recipe by Pep In Your Step Wellness at http://pepinyourstep.ca/2011/02/old-fashioned-tomato-soup/