Baked Eggplant Parmesan-less Casserole
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1 large eggplant
  • 1 egg
  • 1 cup italian bread crumbs
  • ¾ cup pasta sauce
  • ½ cup shredded mozzarella cheese
  1. Preheat oven at 400F.
  2. Slice the eggplant in ½ inch slices. In one dish crack an egg and in another pour your Italian bread crumbs.
  3. Dip the eggplant in egg and then coat with italian bread crumbs.
  4. Place breaded eggplant slices in a bake dish and bake for 10-15 minutes. Cover with marinara sauce and sprinkle with shredded cheese, cooking for another 10 minutes.
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Recipe by Pep In Your Step Wellness at